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Agedashi Tofu

Agedashi Tofu

is a popular hot Japanese appetizer featuring cubes of soft or medium-firm tofu that are lightly deep-fried to create a delicate, crispy outer shell with a soft, "melt-in-your-mouth" interior. Light like a cloud. This crunchy Tofu is served with our Tsuyu Broth

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Sauteed Asparagus

Sauteed Asparagus

Sautéed asparagus with yakitori sauce is a sweet and savory dish featuring crisp-tender asparagus coated in a glossy, rich Japanese glaze

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Baked Miso Yellowtail Collar

Baked Miso Yellowtail Collar

It is a Japanese delicacy featuring the tender, fatty meat from the collar section of the yellowtail fish, marinated in a sweet and savory miso glaze and oven-roasted

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Edamame

Edamame

Premium Edamamme with Morton's Sea Salt.

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Blue Crabcake

Blue Crabcake

Crispy on the outside with a soft heart of seasoned Bluecrab, Parsley, Onion, Garlic, Parmesan. Served with a bed of mixed Greens and Spicy Mayo.

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Mixed Tempura

Mixed Tempura

Mixed tempura is a dish of assorted ingredients, such as shrimp and vegetables, that are lightly battered and deep-fried to a crispy, golden-brown finish. Ours include shrimp, sweet potato, kabocha, green beans, and mushrooms. Served with Tempura Sauce.

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Spicy Tuna Crispy Rice

Spicy Tuna Crispy Rice

Our crunchy base of seasoned sushi rice is topped with a creamy and spicy mixture of Sashimi-grade Tuna, spicy mayonnaise, micro cilantro and serrano

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Shishito Peppers

Shishito Peppers

Sautéed with yakitori Sauce Topped with Bonito Flake and Sesame seeds.

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Veggie Tempura

Veggie Tempura

Crispy and delicate vegetables served with Tempura Sauce.

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Garlic Spicy Edamame

Garlic Spicy Edamame

Premium Edamamme, with fresh Minced Garlic, Siracha, Dashi

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