Black pepper tuna carpaccio is a delicate, elegant appetizer featuring paper-thin slices of raw, sushi-grade tuna that is seasoned with freshly ground black pepper and other complementary ingredients. It is a lighter, fish-based interpretation of traditional Italian beef carpaccio.
We're open Tuesday through Sunday from 11:00 AM to 10:00 PM. We're closed on Mondays for kitchen prep and staff training. Holiday hours may vary - please call ahead to confirm.