Blue Crabcake

Crispy on the outside with a soft heart of seasoned Bluecrab, Parsley, Onion, Garlic, Parmesan. Served with a bed of mixed Greens and Spicy Mayo.

Veggie Tempura

Crispy and delicate vegetables served with Tempura Sauce.

Garlic Spicy Edamame

Premium Edamamme, with fresh Minced Garlic, Siracha, Dashi

Sauteed Asparagus

Sautéed asparagus with yakitori sauce is a sweet and savory dish featuring crisp-tender asparagus coated in a glossy, rich Japanese glaze

Agedashi Tofu

is a popular hot Japanese appetizer featuring cubes of soft or medium-firm tofu that are lightly deep-fried to create a delicate, crispy outer shell with a soft, "melt-in-your-mouth" interior. Light like a cloud. This crunchy Tofu is served with our Tsuyu Broth

Miso Soup

Miso soup is a traditional Japanese soup made from a dashi (fish and kelp) stock flavored with miso paste, a fermented soybean paste. It is a staple in Japanese cuisine, often served with meals, and typically includes ingredients like tofu, seaweed, and green onions.

Soft Shell Crab

A whole soft-shell crab dipped in a light airy tempura batter and made crispy with a moist and tender interior.

Edamame

Premium Edamamme with Morton's Sea Salt.

Spicy Tuna Crispy Rice

Our crunchy base of seasoned sushi rice is topped with a creamy and spicy mixture of Sashimi-grade Tuna, spicy mayonnaise, micro cilantro and serrano

Shrimp Tempura 5pcs