It is a Japanese delicacy featuring the tender, fatty meat from the collar section of the yellowtail fish, marinated in a sweet and savory miso glaze and oven-roasted
Mixed tempura is a dish of assorted ingredients, such as shrimp and vegetables, that are lightly battered and deep-fried to a crispy, golden-brown finish. Ours include shrimp, sweet potato, kabocha, green beans, and mushrooms. Served with Tempura Sauce.
Miso soup is a traditional Japanese soup made from a dashi (fish and kelp) stock flavored with miso paste, a fermented soybean paste. It is a staple in Japanese cuisine, often served with meals, and typically includes ingredients like tofu, seaweed, and green onions.