Edamame

Premium Edamamme with Morton's Sea Salt.

Spicy Tuna Crispy Rice

Our crunchy base of seasoned sushi rice is topped with a creamy and spicy mixture of Sashimi-grade Tuna, spicy mayonnaise, micro cilantro and serrano

Baked Miso Yellowtail Collar

It is a Japanese delicacy featuring the tender, fatty meat from the collar section of the yellowtail fish, marinated in a sweet and savory miso glaze and oven-roasted

Veggie Tempura

Crispy and delicate vegetables served with Tempura Sauce.

Agedashi Tofu

is a popular hot Japanese appetizer featuring cubes of soft or medium-firm tofu that are lightly deep-fried to create a delicate, crispy outer shell with a soft, "melt-in-your-mouth" interior. Light like a cloud. This crunchy Tofu is served with our Tsuyu Broth

Shrimp Tempura 5pcs

Sauteed Asparagus

Sautéed asparagus with yakitori sauce is a sweet and savory dish featuring crisp-tender asparagus coated in a glossy, rich Japanese glaze

Miso Soup

Miso soup is a traditional Japanese soup made from a dashi (fish and kelp) stock flavored with miso paste, a fermented soybean paste. It is a staple in Japanese cuisine, often served with meals, and typically includes ingredients like tofu, seaweed, and green onions.

Mixed Tempura

Mixed tempura is a dish of assorted ingredients, such as shrimp and vegetables, that are lightly battered and deep-fried to a crispy, golden-brown finish. Ours include shrimp, sweet potato, kabocha, green beans, and mushrooms. Served with Tempura Sauce.

Soft Shell Crab

A whole soft-shell crab dipped in a light airy tempura batter and made crispy with a moist and tender interior.