Miso soup is a traditional Japanese soup made from a dashi (fish and kelp) stock flavored with miso paste, a fermented soybean paste. It is a staple in Japanese cuisine, often served with meals, and typically includes ingredients like tofu, seaweed, and green onions.

Premium Edamamme with Morton's Sea Salt.

Premium Edamamme, with fresh Minced Garlic, Siracha, Dashi

Our crunchy base of seasoned sushi rice is topped with a creamy and spicy mixture of Sashimi-grade Tuna, spicy mayonnaise, micro cilantro and serrano

It is a Japanese delicacy featuring the tender, fatty meat from the collar section of the yellowtail fish, marinated in a sweet and savory miso glaze and oven-roasted

Sautéed with yakitori Sauce Topped with Bonito Flake and Sesame seeds.

A whole soft-shell crab dipped in a light airy tempura batter and made crispy with a moist and tender interior.

is a popular hot Japanese appetizer featuring cubes of soft or medium-firm tofu that are lightly deep-fried to create a delicate, crispy outer shell with a soft, "melt-in-your-mouth" interior. Light like a cloud. This crunchy Tofu is served with our Tsuyu Broth

Sautéed asparagus with yakitori sauce is a sweet and savory dish featuring crisp-tender asparagus coated in a glossy, rich Japanese glaze

Mixed tempura is a dish of assorted ingredients, such as shrimp and vegetables, that are lightly battered and deep-fried to a crispy, golden-brown finish. Ours include shrimp, sweet potato, kabocha, green beans, and mushrooms. Served with Tempura Sauce.

Crispy and delicate vegetables served with Tempura Sauce.

Our own Spicy Tuna, Avocado and Cucumber.

Avocado, Cucumber, Crab Meat

Blue Crab Meat - Avocado - Cucumber

Crunchy Shrimp, Avocado, Cucumber, Crab meat, topped with Crunch and Eel Sauce.

Seasoned Scallops with Masago, Avocado, Mayonnaise, Sushi Rice

Fresh Salmon, Cucumber, Sushi Rice

Inside: Shrimp Tempura, Asparagus, Cream Cheese, Gobo, Topped with Masago.

Inside: Spicy Tuna, Avocado, Asparagus, Topped with Yellowtail Sashimi, Ikura, Yuzu Truffle Sauce, Wakame.

Inside: Crab Meat, Shrimp Tempura Topped with Avocado, Eel, Tempura Crunch and Eel Sauce.

Inside Crab Meat, Scallops, Avocado Topped with Spicy Tuna, Crunch and Siracha Sauce.

Inside, Salmon and Avocado.

Inside Spicy Tuna, Avocado, Cucumber topped with Bluefin Tuna Sashimi, Serrano, Cilantro Jalapeno Sauce and Micro Cilantro

Inside: Crab Meat, Cucumber, Topped with Bluefin Tuna, Salmon, Avocado, Yellowtai, Amaebi, Masago and Wakame

Inside: Soft Shell Crab, Avocado, Crab Meat, with a Side of Unagi and Ponzu Sauce.

Inside Baked Salmon, Cucumber, Crab Meat, on top Seared Salmon, Spicy Mayo, Chives

Inside: Scallops, Masago, Green Onions, Cucumber, Avocado, Topped with Seared Scallops, Ikura and Wakame.

Inside: Blue Crab, Avocado, Cucumber, Topped with Popcorn Shrimp with Aioli Sauce, Masago and Chives.

Cucumber, Bluefin Tuna, Shiso Leaf, Daikon Sprouts.

Salmon, Avocado, Shiso Leaf, Daikon Sprouts.

Yellowtail, Scallions, Shiso Leaf, Daikon Sprouts.

Scallops, Mayonnaise, Green Onions, Masago, Daikon Sprouts.

Ikura, Cucumber, Shiso Leaf, Daikon Sprouts.

Toro, Scallions, Shiso Leaf, Daikon Sprouts.

Bluecrab, Avocado, Shiso, Daikon Radish.

Uni, Cucumber, Shiso Leaf, Daikon Sprouts, Citrus Salt.

Spicy Tuna, Cucumber, Avocado, Shiso Leaf, Daikon Sprouts.

Thin Slices of Seared Albacore Tuna, Crispy Onions, Truffle Ponzu Garlic Sauce, Chopped Scallions.

Thin slices of Bluefin Tuna, topped with Garlic Ponzu Truffle Sauce, Fresh Herbs, Crunchy Onions

Thin Slices of Farohe Islands, topped with a Citrus Yuzu Sauce, Chopped Jalapenos, Chef's mixed Herbs

Thin slices of Yellowtail, with Jalapeno Cilantro Sauce, topped with chopped Jalapeno and Micro Cilantro.

Black pepper tuna carpaccio is a delicate, elegant appetizer featuring paper-thin slices of raw, sushi-grade tuna that is seasoned with freshly ground black pepper and other complementary ingredients. It is a lighter, fish-based interpretation of traditional Italian beef carpaccio.

Thin slices of Sushi Grade Halibut, topped with citrus sauce and chives and green onions.

2 pieces of Nigiri your choice, Blue Crab Roll